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OLDAR Farm has the following Certificates:

  • ISO 9001:2009 certificate (HACCP) since August 2008 see
  • ISO 22000:2006 certificate (HACCP) since September 2009 see
  • AgroBioTest certificate since November 2008 see

Our products meet the following standards:

  • An Act of 25 August 2006 concerning food and catering safety
  • Commission Regulation (EC) No. 598/2008 of 23 June 2008 laying down detailed rules for implementing Council Regulation (EC) No. 1234/2007 as regards the marketing standards of eggs
  • Commission Regulation (EC) No 598/2008 of 24 June 2008 amending Regulation (EC) No 589/2008 laying down detailed rules for implementing Council Regulation (EC) No 1234/2007 as regards the marketing standards of eggs
  • Regulation (EC) No 852/2004 of the European Parliament and of the Council of 29 April 2004 on the hygiene of foodstuffs
  • An Act of 16 December 2005 concerning animal products
  • An Act concerning the market quality of agricultural and food products of 21 December 2000.
  • COUNCIL DIRECTIVE 1999/74/EC
    of 19 July 1999
    Council Directive 1999/74/EC of 19 July 1999
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